Italian Roast – Bold. Dark. Unapologetic.

Our boldest blend — this dark roast is all punch, no apologies. Slow-roasted to draw out deep intensity, it hits with bold flavor, smoky undertones, and a clean finish that lingers just long enough.

Crafted from specialty-grade Arabica and Robusta beans, this roast is made for the grinders: those who go early, stay late, and don’t water things down. A staple in your grocery aisle, your café shelf, and your daily routine.

Origin: Multi-region blend (Arabica + Robusta)
Roast: Dark (Our Boldest Yet)
Tasting Notes: Smoky, dark cocoa, low-acid finish
Variety: Arabica & Robusta
Altitude: 900–1500m
Process: Fully washed, slow-roasted
Soil Type: Mixed volcanic & loamy terrain

Built for bold taste. Roasted for bold days.