Colombian – Medellín-Grown Precision

Grown high in the volcanic soils of Medellín, this medium roast hits with smooth layers of dried orange, berry, and soft chocolate. Balanced, clean, and built to keep you sharp — just like our process.

Harvested by smallholder farmers in Antioquia and carefully washed, dried, and roasted fresh to order. This is tradition + performance in one.

• Origin: Medellín, Colombia

• Roast: Medium

• Tasting Notes: Dried orange, berry, chocolate

• Variety: Castillo, Caturra, Colombia, Typica

• Altitude: 1300–1500m

• Process: Fully washed & solar dried

• Soil Type: Volcanic Loam

From the mountains to your grind — this roast doesn’t miss.