Colombian – Medellín-Grown Precision

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Grown high in the volcanic soils of Medellín, this medium roast hits with smooth layers of dried orange, berry, and soft chocolate. Balanced, clean, and built to keep you sharp — just like our process.

Harvested by smallholder farmers in Antioquia and carefully washed, dried, and roasted fresh to order. This is tradition + performance in one.

• Origin: Medellín, Colombia

• Roast: Medium

• Tasting Notes: Dried orange, berry, chocolate

• Variety: Castillo, Caturra, Colombia, Typica

• Altitude: 1300–1500m

• Process: Fully washed & solar dried

• Soil Type: Volcanic Loam

From the mountains to your grind — this roast doesn’t miss.